Located in Darien, CT, Ten Twenty Post is a casual and contemporary oyster bar serving classic New England comfort food and European bistro favorites.
French Quarter New Orleans meets The Oyster Bar @ Grand Central
With a spacious bar and numerous seating options, Ten Twenty Post offers a diverse menu that will make for an excellent experience regardless of the occasion.
We specialize in seafood with at least 6 types of east & west coast oysters daily and have an amazing selection of mussel dishes & simply prepared fish. Additionally, our steaks, burgers, sandwiches, salads & bistro food provide something great for everyone.
On Sundays, in addition to our regular menu, Ten Twenty Post offers a delicious “Brunch Menu”. Although, perhaps the best part of Sundays is our half-priced extensive wine list offered all day until 10:00pm.
We are proud of our food, our friendly and accommodating staff and our beautiful venue.
Whether it’s for a satisfying lunch, a formal business dinner, cocktails on the outdoor patio or a full on family function, we have a great space for you and look forward to seeing you soon.
Phone
Location
1020 Post Road
Darien, CT 06820
Kitchen Hours
Mon-Sat 11:30am-9:00pm
Sun 11:00am-8:00pm
Follow Us
MENU
Raw Bar
m
/
p
oysters
m
/
p
$19
classic shrimp cocktail
9 pieces, cocktail sauce & horseradish
$19
$34
4 oz picked maine lobster cocktail
cocktail sauce & horseradish
$34
$27
jumbo lump crab cocktail
dijonnaise & cocktail sauce
$27
$82
** grand seafood platter
oysters, clams, shrimp, crab & lobster cocktail, oyster shooters
$82
$26
** tuna tartare
wasabi crema, cilantro, shallot, jalapeno thai chili sauce, avocado, sesame seeds & fried wontons
$26
Appetizers/Small Plates
$18
popcorn shrimp
chipotle aioli
$18
$20
skillet nachos
beef chili, cheddar, sour cream, salsa & jalapeños & guacamole
$20
$13
fresh baked soft pretzels
cheddar stout sauce
$13
$17
fried calamari
herb mayonnaise & spicy red marinara
$17
$24
crabcakes *
brussel sprouts leaves, corn & roasted garlic-chile aioli
$24
*also available as an entrée (3 cakes) w/fries & coleslaw
$15
flatbread
crimini mushroom, caramelized onion, fresh herbs & gruyere
$15
$13
french onion soup
$13
$12
new england clam chowder
$12
Salads
Add: single crab cake $14, 4oz picked maine lobster salad $26; **5 oz petite filet mignon $23; **grilled yellowfin tuna filet $16; grilled chicken $9; **broiled salmon $11; 3 grilled u-10 shrimp $12; **grilled house sirloin burger $15
$17
iceberg wedge
lardons, tomatoes, croutons, creamy blue cheese dressing, chives, red onions & fried shallots
$17
$14
house greens
cucumber, tomato, radish, balsamic vinaigrette & goat cheese crostini
$14
$15
**caesar salad
parmesan, pecorino, croutons & anchovy
$15
$17
greek salad
fried cherry peppers, olives, capers, cucumber, tomato, red onion, feta, oregano vinaigrette & warm pita
$17
$17
cobb salad
bacon, egg, avocado, tomatoes, white cheddar & herb vinaigrette
$17
Mains/Bistro
$31
roasted half chicken
broccolini, cremini mushrooms, roasted garlic, mashed potatoes & natural jus
$31
$20
bacon & cheddar omelet
fries or greens
$20
sm $31 lg $45
braised boneless short ribs
mashed potatoes, roasted carrots, shiitake mushrooms, spinach oil & natural jus
sm $31 lg $45
Steak Frites
Served with roquefort, béarnaise, bordelaise or au poivre
$52
**10 oz. filet mignon
$52
$46
**14 oz. new york strip
$46
$56
**16 oz. rib eye
$56
Seafood
Served with oven roasted potatoes, broccoli, carrots, cauliflower & soy ginger jus or beurre blanc
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/
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daily catch
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$40
seared U-10 sea scallops **
$40
$36
**seared yellowfin tuna
$36
$30
**grilled atlantic salmon
$30
$30
grilled u-10 shrimp (6)
$30
$50
steamed 1 1⁄2 lb. lobster
served with butter, lemon, fries & coleslaw
$50
Mussels & Garlic Bread
Add to mussels: fries $6; linguine $7
$21
à la marinière
garlic, leeks, white wine,& herbs
$21
$21
spicy tomato sauce
garlic, marinara & hot peppers
$21
Pasta
$44
sea scallops over fall vegetable risotto
parsnips, butternut squash, carrots & turnips w/balsamic reduction
$44
$27
rigatoni bolognese
parmesan & garlic bread
$27
$36
lobster mac & cheese
4 oz. picked maine lobster, three cheeses & parmesan breadcrumb crust
$36
Handheld
* served with fries, greens or sweet potato fries
$20
*house burger on soft roll
jarlsberg & pickles
$20
$21
*salmon b.l.t. on black bread
avocado & remoulade
$21
$19
*pulled pork sliders
cheddar, coleslaw & pickle
$19
$22
fish tacos
served with corn tortillas, salsa verde & roja, southwest salad with greens, tortilla strips, cheddar, tomatoes, corn & avocado-jalapeno vinaigrette
$22
$36
lobster roll
4 oz picked cold maine lobster, with chive mayo, toasted roll, fries & coleslaw
$36
served warm with drawn button upon request
Sides
$13
roasted vegetables
cauliflower, broccoli, baby carrots & fingerlings
$13
$10
haricot-verts
$10
$12
grilled asparagus
$12
$12
spinach sauté
$12
$8
mashed potatoes
$8
$6
coleslaw
$6
$9
onion rings
$9
$10
sweet potato fries
$10
$9
house made fries
$9
$12
1020 truffle fries
truffle oil, parmesan & herbs
$12
$14
brussels sprouts
w/ balsamic and bacon
$14
$14
broccolini sautee
w/ evoo & garlic & chile flake
$14
Kids
$13
pizza flatbread (mozz & marinara)
$13
$13
chicken tenders & fries
$13
$22
**salmon filet
fries & green beans
$22
$13
grilled cheese & berries
$13
$11
mac & cheese
$11
$27
**petite filet mignon & fries
$27
$9
pasta shells
butter or tomato sauce
$9
$15
**cheeseburger & fries
$15
Desserts
$12
warm bread pudding
caramel sauce, vanilla ice cream, berries
$12
$12
key lime pie
berries, whipped cream, raspberry sauce
$12
$10
crème brulé
fresh berries
$10
$12
chocolate lava cake
vanilla ice cream, chocolate sauce, berries
$12
$12
mud pie
coffee-peanut butter ice cream, oreo crust, almonds, fudge topping, whipped cream
$12
$9
pot de crème
dark, rich french pudding, whipped cream, pirouline
$9
$12
apple crisp
baked apples & maple-brown sugar-crumb topping, caramel sauce, vanilla ice cream
$12
$9
brownie sundae
mint chip ice cream, chocolate sauce, whipped cream
$9
$8
longford’s ice cream & sorbet
3 scoops vanilla, chocolate, mint chip or raspberry sorbet
$8
Port Wines
$12
Cockburn’s
Fine Ruby Porto
$12
$13
Cockburn’s
Late Bottle Vintage
$13
$16
Cockburn’s
10 Year Tawny
$16
$29
Cockburn’s
20 Year Tawny
$29
$10
Maynard’s Porto
Fine Ruby
$10
$25
Maynard’s Porto
20 Year Tawny
$25
$35
Maynard’s Porto
30 Year Tawny
$35
$45
Maynard’s Porto
40 Year Tawny
$45
$45
Warre’s
Vintage 2017
$45
Dessert Wines by the Glass
$10 glass
Santo Vignoli di Stefano Moscato di Asti
Piedmont, Italy
$10 glass
$11 glass
Petit Guiraud Sauternes
Bordeuax, France
$11 glass
$35 glass
Honig Late Harvest
Napa Valley, Ca
$35 glass
Brunch
** We offer these items every Sunday 11am-3pm plus special brunch items & our full regular menu!! Click on Daily Specials to see what we have today!**
$20
bacon & cheddar omelet
fries or greens
$20
$21
eggs benedict
poached eggs, canadian bacon, english muffin, hollandaise & home fries
$21
$14
short stack pancakes
syrup & berries
$14
$20
huevos rancheros
eggs, corn tortilla, refried beans, salsa, guacamole, sour cream & home fries
$20
$14
french toast fingers
w/syrup & berries
$14
** = Items designated with ** may be ordered “undercooked” and are referenced as below:
State law requires us to let you know that, although eating raw & partially cooked meat & seafood products greatly increases your enjoyment of life, it is possible to contract a food borne illness doing so.
20% service charge may be on parties over 4 | Please alert us to any allergies prior to ordering.
DRINK MENU
Cocktails
$18
biggie’s rum punch
montauk rums & juices w/gosling’s floater in a cooler glass
$18
$18
el pepino
cucumber infused vodka, lime juice honey & st germaine served up in a coupe glass
$18
$16
Steve McQueen
titos vodka, cranberry & lime juice w/ strawberry puree on the rocks in a highball
$16
$18
old habit
michters rye, dry vermouth, demerara syrup, walnut bitters over a large cube with lemon in rocks glass
$18
$18
Don Johnson
titos vodka, grapefruit, mint & lime served up in martini glass
$18
$18
Paper Plane
high west bourbon, amaro, aperol & lemon juice over a single cube in a rocks glass
$18
$20
Firing Squad
casamigos reposado tequila, lime juice, homemade grenadine, bitters on the rocks w/ lime & pomegranate seeds in a rocks glass
$20
Wines by Glass
BUBBLES & PINK~
$12
House
Prosecco Italy
$12
$15
Gran Gesta Cava
Sparkling Rose
$15
$21
Pommery Brut
Champagne, Fr
$21
$22
Pommery Brut Rose
Champagne, Fr
$22
$14
House Rose
Provence, Fr
$14
WHITE~
$10
Robertson Winery
Chenin Blanc
$10
$12
House Pinot Grigio
Italy
$12
$13
W.L. Sauvignon Blanc,
Marlborough, NZ
$13
$20
Sancerre
Sauvignon Blanc Loire
$20
$14
Dough Chardonnay
North Coast, Ca
$14
$18
Rodney Strong "chalk hill" Chardonnay
Sonoma
$18
RED~
$10
House Cotes du Rhone
$10
$12
Mcmanis Pinot Noir
Monterey
$12
$18
Chat Bianca Pinot Noir
Willamette Valley Or
$18
$12
Slow Press Cabernet Sauvignon
Lodi
$12
$17
Rocky Lands Bordeaux Blend
S.A
$17
$19
Route Stock Cabernet Sauvignon
Napa
$19
$14
House Malbec
Mendoza, Argentina
$14
Draft Beer
$10
Guinness Stout (4.3%)
$10
$10
Peroni Lager (4.7%)
$10
$10
Lagunitas IPA (6.2%)
$10
$10
Radeberger Pilsner (4.8%)
$10
$10
Ommegang Amber Ale (5.4%)
$10
$10
Dogfish Head 60 min IPA (6%)
$10
$5
Shipyard “Captain Eli’s” Root Beer
$5
Beer by Bottle/Can
$12
Sip Of Sunshine IPA - (8%; 16 oz Can )
$12
$12
Two Roads “Too Juicy” IPA (8.2%; 16 oz Can)
$12
$12
Single Cut “18 Watt” IPA (5 %; 16 oz Can)
$12
$7
Budweiser (5%)
$7
$7
Bud Light (4.3%)
$7
$7
Coors Light (4.2%)
$7
$8
Corona (4.5%)
$8
$8
Amstel Light (3.5%)
$8
$8
Heineken (5%)
$8
$7
Clausthauer N/A
$7
$9
Narragansett Lager (5%; 16 oz Can)
$9
Reservations
MAKE A RESERVATION
We accept reservations over the phone 203-655-1020 and online via Toast (below).
